Samuel received his Associates at The Culinary Institute of America in Hyde Park, New York. He continued to cook and farm for Thomas Keller, David Bouley, and Tory Miller in New York, California, and Wisconsin. He now lives in Napa, with his wife, Haleigh and son, Henry. Sam is an avid gardener, home cook, and wine collector. After completing his Securities and Insurance Exams, Sam has stepped into the role of Associate Wealth Advisor, specializing in Budgeting, Debt Management, Security Analysis, and Comprehensive Client Care for Harvest Financial. Having a family, a home and Michelin Restaurant Tenure under his belt, Sam has the focus, work ethic, and adaptability needed to traverse the current financial landscape.